Texture Restaurant Group Texture Restaurant Group Texture Restaurant Group


About us

The Texture Restaurant Group is an independent collection of restaurants & bars that are founded and owned by Agnar Sverrisson, an Icelandic born Michelin starred chef and restaurateur.

The group was established in 2007 with the opening of our flagship restaurant, Texture Restaurant & Champagne Bar, offering modern European food with Scandinavian influences. Since opening, the restaurant has received many accolades including the much coveted Michelin star. The second restaurant in the group that marked further expansion was 28°-50°Fetter Lane in 2010 followed by 28°-50° Marylebone Lane restaurant which opened in June 2012 and the most recent addition to our group is 28°-50° Maddox Street in Mayfair, which opened in September 2013.

28°-50° Wine Workshop & Kitchen is named after the latitudes within which most of the world’s vineyards are located. Each of our individually styled establishments features a modern European menu that is complemented by one of the most unique and diverse wine lists in London. They are all, however different in style, atmosphere and menu, so a visit to all three is highly recommended.

The Venues

Texture is an award winning Michelin starred modern European restaurant and champagne bar.

At Texture, Sverrisson’s cuisine borders on the experimental, but he remains loyal to his heritage by combining Icelandic and Scandinavian ingredients with locally sourced British produce.

Texture Restaurant
34 Portman Street W1H 7BY
0207 224 0028


Tuesday 6–11pm
Wednesday 6–11pm
Thursday 12–2:30pm, 6–11pm
Friday 12–2:30pm, 6–11pm
Saturday 12–2:30pm, 6–11pm
Sunday Closed
Monday Closed

The Venues

Fetter Lane

Located in the heart of London’s legal district, 28-50 Fetter Lane provides relaxed, yet a vibrant dining experience. There are two private dining spaces and the restaurant is available for private use by larger groups.

28-50 Fetter Lane
140 Fetter Lane, London, EC4A 1BT
0207 242 8877


The Venues

Marylebone Lane

Located in a fashionable Marylebone area, 28°-50° Marylebone Lane is a stylish and friendly wine bar and restaurant. Spread over two floors the venue features two dining rooms and a 12 seater bar.

28-50 Marylebone Lane
15-17 Marylebone Lane, London, W1U 2NE
0207 486 7922


The Venues

Maddox Street

Set over two floors, 28°-50° Maddox Street continues our tradition of providing a high quality dining experience and excellent value for money. On the ground floor 28°-50° Maddox Street features a champagne whilst the lower ground hosts a major wine display with an open kitchen.

28-50 Maddox Street
17-19 Maddox Street, London, W1S 2QH
0207 7495 1505


Meet the Team

Agnar Sverrisson

Chef Patron / Owner

Aggi is the chef patron and owner of the Texture restaurant group. He trained in his native Iceland, before joining Raymond Blanc at Le Manoir aux Quat'Saisons. In September 2007, Agnar launched his first venture, Texture Restaurant & Champagne bar. The second restaurant in the group that marked further expansion was 28°-50° Fetter Lane that opened in 2010. It has been so successful that a second 28°-50° Marylebone Lane restaurant opened in June 2012, followed by 28°-50° Maddox Street in 2013.

Adelya Sokolova

Head of events & Executive secretary Texture Group

Starting out as an event coordinator in 2009, Adelya has risen through the ranks to lead the Group Events department. She combines broad experience with a sharp focus on new ideas and developments while making sure every aspect of our events is meticulously executed. She has been an integral part of the business operations since the first day she started and works closely with Aggi to provide him with full and ongoing executive and administrative support.

Ross Sandonato

Executive & Development Chef Texture Group

Ross works closely with Aggi and all of the kitchen teams in the Group. He helps to further develop the products and encourage creativity across all of the restaurants in the group. Ross first came to Texture in 2009 in the position of head chef, and he quickly proved himself to be an invaluable member of Aggi’s brigade. Some of his previous appointments include The Grill Room, Dorchester hotel and Tom Aikens.

Andrew Wandless

Head Chef at Texture

Andrew joined Texture in 2014 and works closely with Aggi Sverrisson. His passion for cooking began in his early years while he was growing up in Australia. In 2009, he decided to move to London, and since then he has had opportunities to train in some of best kitchens including Ledbury, Fera, The Dairy and Hibiscus. At Texture, Andrew has built a strong reputation for consistency and quality in his cooking. He leads a strong team, and the awards and guest reviews are testament to his determination and incredible culinary talent.

Clement Robert Ms

Food and Beverage Director at Texture

Clement has impressive credentials and years of experience to offer to our patrons. He was awarded International Young Sommelier of the year in 2010, UK Sommelier of the Year in 2013 and has qualified as a Master Sommelier in 2015. Some of his previous appointments include working under Eric Zwiebel at Summer Lodge Hotel, Sommelier at the Hotel du Vin group, and the Head Sommelier at Medlar restaurant.