The Texture Restaurant Group is an independent collection of restaurants & bars that are founded and owned by Agnar Sverrisson, an Icelandic born Michelin starred chef and restaurateur.
The group was established in 2007 with the opening of our flagship restaurant, Texture Restaurant & Champagne Bar, offering modern European food with Scandinavian influences. Since opening, the restaurant has received many accolades including the much coveted Michelin star. Group expanded with opening of 2850 Wine Workshop and Kitchen concept, with restaurants located in Marylebone lane and Maddox street in Mayfair.
28°-50° Wine Workshop & Kitchen is named after the latitudes within which most of the world’s vineyards are located. Each of our individually styled establishments features a modern European menu that is complemented by one of the most unique and diverse wine lists in London.