The Texture Restaurant Group is an independent collection of restaurants & bars that are founded and owned by Agnar Sverrisson, an Icelandic born Michelin starred chef and restaurateur.
The group was established in 2007 with the opening of our flagship restaurant, Texture Restaurant & Champagne Bar, offering modern European food with Scandinavian influences. Since opening, the restaurant has received many accolades including the much coveted Michelin star. The second restaurant in the group that marked further expansion was 28°-50°Fetter Lane in 2010 followed by 28°-50° Marylebone Lane restaurant which opened in June 2012 and the most recent addition to our group is 28°-50° Maddox Street in Mayfair, which opened in September 2013.
28°-50° Wine Workshop & Kitchen is named after the latitudes within which most of the world’s vineyards are located. Each of our individually styled establishments features a modern European menu that is complemented by one of the most unique and diverse wine lists in London. They are all, however different in style, atmosphere and menu, so a visit to all three is highly recommended.